Chinese Food
All Recipes
Fried eggplant
Northern home cooking
Authentic Henan eggplant egg noodles
Sour, sweet and sour eggplant juice with smooth egg noodles. Take a bite. Leave your lips and teeth fragrant... Authentic Henan noodles. Who can resist its temptation.
Fried squid ring
Every time I go to a restaurant, I eat all the squid rings.
Bean sprouts in cold sauce
My baby is one and a half years old. I like mung bean sprouts very much. Today I made a salad. It's fresh and a little crispy. I baked some pancakes. I rolled one of them to eat.
Rice cake
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
Crispy hand patting cucumber
In summer, of course, you can't do without hand patting. If you want to ice and crisp hand patting, you can have a better time in summer. It's crispy. There's a clicking sound. It's the favorite food in summer.
Flower tea for relieving summer heat and appetizing
In the hot summer, it's best to drink a cup of sweet and sour flower tea. It can not only remove the fire but also clear the fat.
Fat intestines in sour soup (detailed steps)
This dish is hot and sour, refreshing and appetizing. The entrance of Feichang is soft and glutinous. Feichang has been processed with large materials in advance, plus the acid of pickled vegetables and the spicy of wild peppers. The taste is ve... ...
Traditional pot stickers
Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...
Stir Fried String beans
My father is always demanding. But he likes this dish very much.
Black winter noodles with curry in white soup (microwave version)
The spirit of halberd, Episode 7, page 76, special appendix. Don't miss mashed potatoes and udon noodles
